Paleo Carrot Cake Muffins
Paleo Carrot Cake Muffins using fresh-pressed olive oil—grain-free, gluten-free, and satisfyingly sweet for breakfast or dessert.
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Ingredients
- 1 1/4 cups blanched almond our
- 2 tablespoons coconut our
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly ground nutmeg
- 2 large eggs, room temperature
- 1/3 cup extra virgin olive oil
- 1/3 cup honey
- 2 teaspoons pure vanilla extract
- 1/2 cup peeled grated carrot
- 2 ounces cream cheese
- 4 teaspoons pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- Pinch of salt
- Milk or cream, for thinning the frosting (optional)
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