Partan Bree (Scottish Crab Soup)

Ingredients

• 225 g (8 oz) cooked crab meat, separated into brown and white
• 50 g (2 oz) wholegrain rice
• 450 ml semi-skimmed milk
• 300 ml fish stock (made with half the amount of fish stock cube)
• ½ tsp anchovy puree (or half the amount)
• 8 drops tabasco (adjust to taste)
• 1 pinch pepper (adjust to taste)
• 150 ml single cream (or semi-skimmed milk)
• 2 tbsp finely chopped parsley
• 1 pinch cayenne pepper (adjust to taste)