Ingredients
- 1 pound(s) penne pasta
- 3 cup(s) cherry tomatoes
- 2 teaspoon(s) olive oil, plus drizzling
- - salt and pepper
- 1 package(s) chorizo
- 6 tablespoon(s) butter
- 1/2 cup(s) all-purpose flour
- 4 cup(s) milk, warm
- 1 teaspoon(s) dry mustard
- 1 tablespoon(s) hot sauce
- 1 tablespoon(s) Worcestershire sauce
- 2 cup(s) shredded monterey pepper jack
- 1 cup(s) sharp white cheddar
- 1 can(s) French's fried onions
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