Macaroni and Cheese - Butcher's Chop House and Bar Recipe
Food Network, $40 a Day, Park City, UT. Flavor depends on cheese used so be sure to use a good quality cheddar.
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Ingredients
- 1 lb penne pasta
- 6 1/2 cups milk
- 1 onion, wedge studded with cloves
- 1 sprig fresh thyme
- 1 bay leaf
- 4 ounces unsalted butter
- 1/8 cup diced white onion
- 1/8 cup small-diced carrot
- 4 ounces all-purpose flour
- 1 lb extra-sharp white cheddar cheese, shredded (recommended ( Cabot)
- 4 ounces yellow cheddar cheese, shredded
- salt
- white pepper
- ground nutmeg
- 1/2 cup grated asiago cheese
- 1/2 cup Japanese-style bread crumbs (panko)
- 1 tablespoon assorted chopped fresh herb, such as thyme, oregano, rosemary, tarragon, and basil
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