Grilled Venison Burger with Cherry Salsa | Kingsford®

Ingredients

• 1.5 lb. ground venison
• 2.5 tbsp. butter
• kosher salt and pepper
• 4 hamburger buns (lightly toasted)
• Kingsford® Original Charcoal
• 2 cup pitted cherries (roughly chopped)
• 1 jalapeño (seeds and ribs removed, then finely diced)
• 2 tbsp. chopped cilantro
• 2 tbsp. finely diced Vidalia onion
• 1 tbsp. balsamic vinegar
• 0.5 tbsp. lime juice
• 0.5 tsp. sugar