Grilled Venison Burger with Cherry Salsa | Kingsford™
Tired of grilling boring burgers at home? Try Kingsford's Grilled Venison Burger with Cherry Salsa recipe and you won't be disappointed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 1 1/2 lb. ground venison
- 2 1/2 tbsp. butter
- kosher salt and pepper
- 4 hamburger buns (lightly toasted)
- Kingsford® Original Charcoal
- 2 cups pitted cherries (roughly chopped)
- 1 jalapeño (seeds and ribs removed, then finely diced)
- 2 tbsp. chopped cilantro
- 2 tbsp. finely diced Vidalia onion
- 1 tbsp. balsamic vinegar
- 1/2 tbsp. lime juice
- 1/2 tsp. sugar
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