Lemon Blueberry Mousse Pie
Indulge in a creamy Lemon Blueberry Mousse Pie, perfect for dessert or lunch. Enjoy the tangy lemon and sweet blueberry combination with a flaky crust. Perfectly easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Microplane
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- Single crust
- 3 Tbsp. sugar
- 3 Tbsp. Clabber Girl® Corn Starch
- 3 large egg yolks
- 1/2 C. milk
- 1/3 C. thawed, frozen lemonade concentrate
- 1 to 1 1/4 C. fresh or frozen blueberries, thawed
- 1 C. heavy cream, whipped to soft peaks
- Grated lemon peel
- Blueberries for garnish
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