Apricot almond bars - Astray Recipes

Apricot almond bars - Astray Recipes

www.astray.com

Combine first 6 ingredients. Cook over low heat or in double boiler to 110F. Set aside. Preheat oven to 350F. Line a jelly roll pan with foil. Combine flour and

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Ingredients

  • 1½ cup Sugar
  • 3 cups Blanched almonds, sliced
  • 4 Egg whites
  • 2 tablespoons Flour
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 2½ cup Flour
  • ½ cup Sugar
  • 1 cup Butter
  • 2 Egg yolks
  • ½ cup Apricot jam
  • 1 tablespoon Water
  • 4 ounces Bittersweet chocolate

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