Apricot almond bars - Astray Recipes
Combine first 6 ingredients. Cook over low heat or in double boiler to 110F. Set aside. Preheat oven to 350F. Line a jelly roll pan with foil. Combine flour and
Ingredients
- 1½ cup Sugar
- 3 cups Blanched almonds, sliced
- 4 Egg whites
- 2 tablespoons Flour
- ½ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- 2½ cup Flour
- ½ cup Sugar
- 1 cup Butter
- 2 Egg yolks
- ½ cup Apricot jam
- 1 tablespoon Water
- 4 ounces Bittersweet chocolate
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