Plant-Based 'Chicken' and Festive Stuffing Wellington
Chestnuts, wholemeal bread, and chestnut mushrooms make this Wellington a gut-friendly showstopper. Wrap it, bake it, impress everyone. Get the recipe.
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Cooking tools:
- Skillet
- Stove
- Grater
- Food processor
- Chef's knife
- Baking sheet
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
Ingredients
- 1 Meatless Farm Plant-Based Chickenless Roast
- 1 jar of smooth & quality cranberry sauce
- 2 ready-rolled plant-based shortcrust pastry sheets
- 1 red onion
- 3 garlic cloves
- 300g chestnut mushrooms
- 2 sprigs of fresh thyme
- 6 sage leaves
- 1 180g bag of pre-prepared chestnuts
- 100g wholemeal bread
- Salt & pepper to taste
- 1 tbsp olive oil
- plain flour to dust
- 50ml oat milk or any other plant-based milk
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