VEGAN WELLINGTON Recipe | Samsung Food App
This gorgeous Plant-Based Wellington will be an absolute hit amongst everyone at the Christmas table. It’s also surprisingly easy to put together, yet looks so elaborate! We’ve really layered the...
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
- Microwave
- Parchment paper
- Baking sheet
- Freezer
Ingredients
- 2 blocks of store-bought vegan puff pastry
- ⅔ cup walnuts
- ⅓ cup cashews
- 1 + 1 + 2 tbsp vegan butter
- 2 tbsp grounded flaxseed
- 5 tbsp hot water
- 2 onions diced
- 1 carrot diced
- 1 leek diced
- 4 garlic cloves diced
- 4 sprigs of fresh thyme
- 3 leaves sage diced
- ½ tsp salt
- 100g shiitake mushroom diced
- 200g brown mushrooms diced
- 1 tbsp tamari
- 1 tbsp Worcester sauce
- 1 1/2 cups cooked lentils
- ¾ cup oats
- ⅓ cup chopped fresh parsley
- salt
- pepper
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