Rustic Swiss Chard and Ricotta Galette Recipe
Rustic Swiss Chard and Ricotta Galette Recipe: flaky whole wheat crust, creamy ricotta filling, perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmboy.ca.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Microplane
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups Farm Boy™ Whole Wheat Flour
- 1/2 tsp salt
- 3/4 cup Farm Boy™ Cream Cheese Spread
- 3/4 cup cold unsalted butter cut into 1/2” pieces
- 1-2 Tbsp ice cold water if needed
- 1 Tbsp extra virgin olive oil or any cooking oil as per your liking
- 1 Tbsp unsalted butter
- 1 1/2 cup onion cut into thin julienne
- 2 cloves minced garlic
- 1 pinch Farm Boy™ Chili Flakes
- 1 bunch swiss chard cleaned and sliced 1/4” thick, including stems (8 cups)
- Salt
- pepper
- 1 cup ricotta cheese
- 1 cup Farm Boy™ Farmstead Gruyere cheese grated
- 1/2 cup grated Parmigiano Reggiano plus ¼ cup for crust and garnish
- 1 Farm Boy™ Omega 3 Egg yolk and white separated
- Zest of 1 lemon
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