Rustic Chard Tart with Italian Egg Pastry

Name: Rustic Chard Tart with Italian Egg Pastry
Ingredients: 1 teaspoon active dry yeast; 1 tablespoon lukewarm water; 1/3 cup spelt or whole-wheat flour; 1/3 cup buckwheat flour; 1 large egg; 1 teaspoon olive oil; 1/4 teaspoon kosher salt; 2 large bunches Swiss chard, kale, spinach, or other sturdy greens (1–2 pounds); 1 yellow onion; 6 green onions; 2 garlic cloves, minced and mashed with ½ teaspoon kosher salt; 1 tablespoon olive oil; 5 large eggs; 8 ounces whole-milk ricotta cheese; 1 cup shredded Parmigiano-Reggiano or other high-quality Parmesan cheese (about 3 ounces); Salt; freshly ground black pepper

www.ediblebozeman.com

This Mediterranean-inspired tart makes a great light meal served with vinaigrette-dressed baby greens.

View full recipe on www.ediblebozeman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

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Ingredients

1 teaspoon active dry yeast
1 tablespoon lukewarm water
1/3 cup spelt or whole-wheat flour
1/3 cup buckwheat flour
1 large egg
1 teaspoon olive oil
1/4 teaspoon kosher salt
2 large bunches Swiss chard, kale, spinach, or other sturdy greens (1–2 pounds)
1 yellow onion
6 green onions
2 garlic cloves, minced and mashed with ½ teaspoon kosher salt
1 tablespoon olive oil
5 large eggs
8 ounces whole-milk ricotta cheese
1 cup shredded Parmigiano-Reggiano or other high-quality Parmesan cheese (about 3 ounces)
Salt
freshly ground black pepper