Spicy Two-Bean Chili Recipe | Land O’Lakes
Mexican-style seasonings and a tasty combination of beans fire up this lively chili recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Chili
- 2 tablespoons Land O Lakes® Butter
- 1 large (1 cup) onion, chopped
- 2 ribs (1 cup) celery, sliced
- 1 teaspoon finely chopped fresh garlic
- 1 cup beer or vegetable broth
- 1 (28-ounce) can tomatoes, cut-up
- 1 (15-ounce) can black beans, rinsed, drained
- 1 (16-ounce) can pinto beans, rinsed, drained
- 1 tablespoon chili powder
- 2 tablespoons chopped fresh basil leaves *
- 1 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper (cayenne)
- Garnish
- Sour cream, if desired
- Shredded Cheddar cheese, if desired
- Chopped fresh cilantro, if desired
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