Potato & Chicken Curry Stir-fry with Roasted Buckwheat

Ingredients

• 1 lb boneless, skinless chicken breast
• 2 tbsp butter
• 1 cup red onions, sliced
• 6 cloves garlic, minced
• 1 tbsp ginger, fresh, minced
• 2 tsp ginger, fresh, minced
• 1 tbsp light tamari sauce, gluten free
• 1/2 tsp turmeric, ground
• 1 tsp curry powder
• 1/2 tsp chili pepper, crushed or flakes
• 1 tsp garam masala
• 2 tomatoes, large, diced
• 1 potato, with skin, diced
• 1/2 cup water
• 1 tsp grapeseed oil
• 3/4 cup buckwheat
• 1 green onion
• 2 cups mushrooms, sliced
• 1 1/2 cups water
• 1/4 cup walnuts, chopped
• 3 cups spinach, baby fresh
• 1 tsp rosemary fresh, chopped
• 1 tsp sage, fresh chopped
• 1/4 tsp salt
• 1/4 tsp black pepper