Spinach Ricotta Rolls - Rebecca Wilson
Super soft cheesy spinach and ricotta filling, encased in gloriously flaky pastry. These vegetarian sausage rolls are perfect for lunch with a picky salad, or f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 250g ricotta cheese
- Frozen spinach x 6 cubes or 2 handfuls of fresh
- 3 eggs
- 60g of grated cheddar cheese
- 1 garlic clove, grated
- Black pepper
- 375g sheet of ready rolled puff pastry
- Tbsp of black sesame seeds
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