Mexican Roasted or Braised Chicken Recipe - Food.com
This is loosely based on Rick Bayless' recipe for Cochinita Pibil (Achiote Pork) from his book Mexican Everyday. This is a whole braised chicken with
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Ingredients
- 5 -6 lbs young roasting chickens or 5 -6 lbs roasting chickens
- 2 ounces achiote, molido (Annatto)
- 1 -2 teaspoons fine sea salt
- 1/2 teaspoon cumin (Comino Molido)
- 1/2 teaspoon Mexican oregano
- 1/2 cup lime juice
- 1/2 cup water (optional)
- 4 garlic cloves, peeled
- 1 -2 chiles de arbol (thin, dried chiles)
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