Shakshuka For One - Eggs.ca
This easy version of Shakshuka eliminates the prep and cooking by using your favourite prepared pasta sauce.
Ingredients
- 1 cup (250 mL) pasta sauce
- ½ tsp (2.5 mL) paprika
- ⅛ tsp (0.5 mL) cumin (optional)
- 2 eggs
- Pepper, to taste
- 2 tbsp (30 mL) grated or crumbled cheese (e.g. feta, cheddar, parmesan)
- 2 tbsp (30 mL) chopped fresh cilantro, parsley, mint, green onions or a combination of fresh herbs
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