Goat’s cheese, spring onion & hazelnut tart - Good Food Middle East
Use crisp filo pastry to encase a soft and creamy cheese filling with mustard, spring onions and crunchy nut topping
Ingredients
- 4 large filo pastry sheets, halved
- 3 tbsp olive oil
- 9 fat spring onions, sliced into 2½ cm lengths
- 2 garlic cloves, finely chopped
- 1 tsp Dijon mustard
- 250g crème fraîche
- 2 medium eggs
- 140g soft rindless goat's cheese, broken into pieces
- 25g blanched hazelnuts, chopped
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