Pulpo a lo Sochantre | Receta | Lareira
Pulpo a lo Sochantre | Se trocea el pulpo cocido y se reserva.En una tartera se pone a sofreír la cebolla cortada en juliana y los...
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Ingredients
- 1 pulpo (cocido)
- 1 cebolla (mediana)
- 1 pimiento rojo
- 1 pimiento verde
- 4 tomate
- 4 diente ajo
- perejil (picado)
- aceite de oliva
- sal
- pimienta
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