Pulpo à Lagareiro - Portugal - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1200 - 1300 g de pulpo congelado crudo
- 200 g de aceite de oliva virgen extra
- 1000 g de agua
- 300 g de cebolla
- 800 g de patatas
- 1 - 2 cucharadas de sal gorda
- 6 - 8 dientes de ajo
- 2 - 3 pellizcos de sal
- 20 g de aceite de oliva
- 3 - 4 ramitas de perejil fresco
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