Barker's of Geraldine
Set and forget! This easy gluten-free Apricot Chicken Bake is ready to enjoy in just under an hour.
Ingredients
- 2 Tbsp Olive oil
- 1 1/2 kg Boneless, skinless chicken thigh
- to season Salt and pepper
- 1 jar Barker’s NZ Apricot with Chickpea Meal Sauce
- 2 Carrot
- 1 Capsicum
- 1 Onion
- to serve Rice
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