Chicken, Apricot & Chickpea Filo Pie | Recipe | Barker's of Geraldine
Easy as pie! No need to worry about the crust on the bottom- just focus on our creamy apricot filling and scrunched golden filo pastry on top.
Keywords
- chicken
- apricot
- chickpea
- filo
- pie
- recipe
- dinner
- family
- winter
- meal
- barkers
- meal sauce
Ingredients
- 600 g Boneless, skinless chicken thighs
- 2 Carrot
- 1 Brown onion
- 3 cloves Garlic
- 2 tsp Olive oil
- 500 g Barker's Apricot Chickpea Meal Sauce
- 150 g Lite cream cheese
- 60 g Baby spinach
- 6 sheets Filo pastry
- 30 g Butter, melted
- 1 Tbsp Sesame seeds
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