Little Lemon Tarts | Egg Recipes - British Lion Eggs
Try these adorable Little Lemon Tarts for a bright and tangy treat, perfect any time of the year! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 250g ready to roll shortcrust pastry
- 30ml/6 tsp lemon curd
- 100g/4oz curd or full fat soft cheese
- 2 large British Lion eggs
- 75g caster sugar
- zest of half a lemon
- 75g/3oz plain flour
- a little milk
- icing sugar to dust
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