Mini Easter Cakes | Egg Recipes - British Lion Eggs
"Mini Easter Cakes | Perfect for Kids to Help Make, Serves 12, Prep: 15 mins, Cook: 20 mins | British Lion Eggs"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 100g/4oz butter, softened
- 100g/4oz caster sugar
- 2 large British Lion eggs, beaten
- 100g/4oz self raising flour
- zest and juice 1 lemon
- 2 tbsp milk
- 100g/4oz icing sugar, sifted
- food colouring, icing flowers and coloured crystal sugar to decorate
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