Cajun Shrimp and Grits | Working Against Gravity
This bold and smoky shrimp and grits recipe is an easy and satisfying Southern staple. You can marinate the shrimp a day in advance for an even easier meal prep!
Keywords
- cajun
- shrimp
- grits
- spicy
- meal prep
- southern food
Ingredients
- 300 g shrimp (peeled, deveined and patted dry)
- 8 g olive oil
- 2 tbsp Cajun seasoning
- 105 g dry grits, prepared according to package directions
- 30 g smoked cheddar cheese, grated
- 30 g plain 2% Greek yogurt
- 1/4 cup chicken broth
- 8 g low-fat cream cheese
- 1/2 lime, juiced
- Sliced scallion and parsley, for garnish
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