Cajun Shrimp and Grits | Working Against Gravity

Cajun Shrimp and Grits | Working Against Gravity

www.workingagainstgravity.com

This bold and smoky shrimp and grits recipe is an easy and satisfying Southern staple. You can marinate the shrimp a day in advance for an even easier meal prep!

Keywords

  • cajun
  • shrimp
  • grits
  • spicy
  • meal prep
  • southern food
View Original

Share this recipe:

Ingredients

  • 300 g shrimp (peeled, deveined and patted dry)
  • 8 g olive oil
  • 2 tbsp Cajun seasoning
  • 105 g dry grits, prepared according to package directions
  • 30 g smoked cheddar cheese, grated
  • 30 g plain 2% Greek yogurt
  • 1/4 cup chicken broth
  • 8 g low-fat cream cheese
  • 1/2 lime, juiced
  • Sliced scallion and parsley, for garnish

More Like This