Sautéed Chicken Breast in Caper Cream Sauce Recipe | SideChef

Ingredients

• 1 package Mashed Potatoes
• 4 Boneless, Skinless Chicken Breast
• 1 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Salt
• 1 teaspoon Italian Seasoning
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 2 tablespoon Olive Oil
• 3 tablespoon Butter
• 1/4 cup Dry White Wine
• 1/2 cup Chicken Stock
• 1/2 cup Whipping Cream
• 2 tablespoon Capers
• 2 sprig Fresh Parsley
• 6 Cherry Tomato
• 1 Lemon