Coral Crunch Salad | I've Been Cooking
Coral Crunch Salad is a colorful and vibrant dish featuring a medley of fresh vegetables, succulent cooked shrimp, creamy avocado, and crunchy almonds, all tossed in a delightful honey-lemon...
Keywords
- Coral Crunch Salad
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Iceberg Lettuce - 1 head
- Carrot - 1 large, shredded
- Radish - 5 thinly sliced
- Red Bell Pepper - 1, diced
- Avocado - 1, cubed
- Cucumber - 1, diced
- Cherry Tomatoes - 1 cup, halved
- Cooked Shrimp - 250g
- Feta Cheese - 100g, crumbled
- Almonds - 1/2 cup, sliced
- Olive Oil - 3 tablespoons
- Lemon Juice - 2 tablespoons
- Honey - 1 tablespoon
- Salt and Pepper to taste
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