Shrimp, Avocado, Tomato & Roasted Corn Salad

Ingredients

• 2 ears fresh corn, shaved off the cob
• 6 strips bacon, cooked crisp and rough chopped
• 1 pint cherry or grape tomatoes, cut in half
• 1 pound large raw shrimp, peeled with tails off
• 4 cups iceburg or romaine lettuce, chopped
• 1 avocado, diced
• 1/2 cup grated Parmesan, Romano, Asiago or Pecorino cheese
• buttermilk pesto dressing ((recipe below))
• 1/2 cup buttermilk ((see note in recipe below for homemade))
• 1/2 cup mayonnaise or plain Greek yogurt
• 1/2 cup pesto, homemade or store bought
• 1 small shallot, minced
• 1 tablespoon lemon juice
• 1 pinch Salt and Pepper ((to taste))