Tahini Cashew Chili Noodles by Shivangi Rao

Ingredients

• 6 oz Spaghetti Squash
• 1 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Coconut Aminos Garlic Sauce
• 4 Tbsp Coconut Aminos
• 4 Tbsp Tahini
• 1 tsp Sriracha
• 1 Tbsp Coconut Sugar
• .5 Red Onion
• 1 Green Bell Pepper
• 1 Tbsp Lemon Juice
• .5 tsp Salt
• .25 tsp Black Pepper
• 2 Tbsp Toasted Sesame Oil
• 1 tsp Sesame Seeds
• Cilantro
• 1 Green Onion (Scallion)
• .25 Jalapeño Pepper
• 1 bunch Cashews, Raw