Recipe: Spaghetti Squash Noodles with Thai Peanut Sauce

Name: Recipe: Spaghetti Squash Noodles with Thai Peanut Sauce
Total time: 25 min
Ingredients: 4 cups cooked Spaghetti Squash (about 1/2 a large squash); 1/2 cup [light unsweetened Coconut Milk; 1/2 cup natural, Crunchy Peanut Butter; 1 tablespoon Thai Red Curry Paste; 1 tablespoon Soy sauce or gluten-free Tamari; 2 tablespoons Fish Sauce; 2 teaspoons toasted Sesame Oil; pinch of ground Ginger; pinch of ground Cinnamon; pinch of ground Black Pepper; a few drops of liquid Stevia or Honey to taste; 1/2 cup chopped Green Onion; 1/2 cup salted Peanuts, chopped; a handful of chopped fresh Cilantro; extra chopped Peanuts; extra chopped Green Onion; unsweetened Coconut Flake

marlameridith.com

I love the subtle and unique flavor & texture of this squash. I also enjoy that you can top it with any of your favorite sauces or spice up with an ethnic twist.

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