Chicken taco salad | Women's Weekly Food
For a new take on the usual Tex-Mex fare, consider this delicious chicken taco salad. You've all the fresh and healthy ingredients of a usual taco, but none of
Ingredients
- 2 teaspoon ground cumin
- 1/2 teaspoon cumin seeds
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 2 x 200g (6½-ounce) chicken breast fillets
- 3 taco shells (33g)
- 1 tablespoon olive oil, extra
- 1 avocado (320g)
- 1 red capsicum (bell pepper) (150g)
- 2 roma (egg) tomatoes (150g)
- 1 lime (90g)
- 80 gram (2½ ounces) mesclun leaves
- 1/2 cup (120g) light sour cream
- 1 1/2 tablespoon sweet chilli sauce
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