Cheesy Salsa Migas Wrap | DishGen Recipe
Savory and cheesy Migas reimagined without tomatoes, onions, or cumin. Crispy corn tortillas are scrambled with eggs and vibrant salsa, then wrapped in a warm flour tortilla for an easy, handheld...
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Plate
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 8 corn tortillas, cut into 1-inch strips or roughly torn
- 4 large eggs
- 2 tbsp vegetable oil
- 1/2 cup salsa (choose your favorite mild or medium)
- Salt
- pepper
- 1/2 cup shredded cheddar or Monterey Jack cheese (optional)
- 4 large flour tortillas (for wrapping)
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