Migas Recipe
Try this recipe for your next brunch: crunchy tortilla strips are folded with scrambled eggs and topped with a zingy avocado pico! In short, perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 Roma Tomato
- 1/2 Yellow Onion
- 3 cloves Garlic
- 1 Avocado
- 1/2 Lime
- to taste Salt
- to taste Ground Black Pepper
- 3 Flour Tortilla
- 2 tablespoons Butter
- 4 Egg
- 1/3 cup Monterey Jack Cheese
- 2 tablespoons Salsa Verde
- to taste Sour Cream
- to taste Hot Sauce
