Yogurt Pie with Pretzel Crust and Fresh Fruit - BriarPatch Food Co-op

Yogurt Pie with Pretzel Crust and Fresh Fruit - BriarPatch Food Co-op

briarpatch.coop

Here’s a recipe that highlights summer's bounty of fresh fruit. It requires a minimum of oven time, you only need to bake the sweet and salty crust! Sub melted coconut oil for butter and use...

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Ingredients

  • 8 oz whipped topping, such as So Delicious or TruWhip, thawed per instructions***
  • 18 oz lemon or vanilla yogurt
  • Zest from 1 lemon
  • 3 cups summer fruit – berries, peaches, nectarines
  • Mint Sprigs, for serving
  • Optional: Maple Sugar, for serving
  • Pretzel Pie Crust (get recipe here )

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