Yogurt Pie with Pretzel Crust and Fresh Fruit - BriarPatch Food Co-op
Here’s a recipe that highlights summer's bounty of fresh fruit. It requires a minimum of oven time, you only need to bake the sweet and salty crust! Sub melted coconut oil for butter and use...
Ingredients
- 8 oz whipped topping, such as So Delicious or TruWhip, thawed per instructions***
- 18 oz lemon or vanilla yogurt
- Zest from 1 lemon
- 3 cups summer fruit – berries, peaches, nectarines
- Mint Sprigs, for serving
- Optional: Maple Sugar, for serving
- Pretzel Pie Crust (get recipe here )
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