Bodhaya | Lasagna-Stuffed Zucchini

Ingredients

• 4 large zucchini, halved lengthwise
• 1 tbsp. extra-virgin olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 lb. ground organic bison
• Kosher salt
• Freshly ground black pepper
• 1 c. jarred marinara
• Pinch of crushed red pepper flakes
• 1 c. vegan cheese or goat cheese
• 1 c. shredded mozzarella
• Freshly chopped parsley, for garnish