Marry Me Chickpeas | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• Extra Virgin Olive Oil
• 1/2 White Onion, finely diced
• 2 Cloves of Garlic, finely chopped/minced
• 1 tbsp Tomato Puree/Tomato Paste
• 1/4 tsp Chilli Flakes/Red Pepper Flakes
• 1/2 tsp Dried Mixed Italian Herbs
• 120-150g Cooked Chickpeas, plus their liquid
• 2 tbsp Double/Heavy Cream
• 25g Grated Parmesan
• Juice of 1/2 Lemon
• Handful of Fresh Basil, chopped
• Salt
• Black Pepper
• Extra Basil
• A Drizzle of Cream
• Flatbread or Crusty Bread of your choice