Single-Serve Lasagne | One Pot One Portion Recipe | by Eleanor Wilkinson
I feel as though I shouldn’t really have favourite recipes in this book as they are all very dear to me, but this lasagne holds a special place in my heart. Just don’t mention it in Italy, ok? A...
Ingredients
- Extra virgin olive oil
- ½ white onion, finely diced
- 2 garlic cloves, finely diced or grated
- 1 tbsp tomato purée
- 125g beef mince (you could also use a vegetarian mince)
- 200g tinned tomatoes
- ½ beef stock pot
- 100ml water
- ½ tsp dried mixed herbs
- 75g fresh lasagne sheets
- 60g mascarpone
- 60g mozzarella, grated
- Salt and black pepper
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