5:2 Fast Diet - Griddled Courgettes with Lemon, Mint, Puy Lentils & Cheezly - Vegan Recipe Club

Ingredients

• 500g small courgettes (90 cals)
• 15 mint leaves (1 cal)
• 1 tsp olive oil (40 cals)
• 30g (2 rounded tbsp) cooked puy lentils (35 cals)
• 30g Redwood Cheezly mature white cheddar style (75 cals)
• lemon zest (1 cal)
• A drizzle of lemon juice, 1 tsp (5 cals)
• 1 tsp dill – dried or finely chopped fresh (1 cal)