Courgette noodles, herb pesto, oven roasted cherry tomatoes - Food&_ | Food, Stories, Recipes, Photo
This delectable dish shows you that it is easy to low carb - the right way. Leafy green vegetables combined with healthy non processed fats and proteins
Ingredients
- 2 bunches parsley, roughly chopped
- 2 bunches basil, roughly chopped
- 2 tbsp lemon juice
- 4 tbsp cold pressed extra virgin olive oil
- 1 clove raw garlic
- 60 g roasted pine nuts
- ½ tsp ground black pepper
- 1 tsp of sea salt
- 15 g Parmesan, grated (optional, choose non animal rennet varieties if vegetarian)
- 1kg courgette, washed
- 150g baby spinach leaves
- 4 heaped tbsp basil pesto
- 250g cherry tomatoes, washed, chopped in half
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