Perfect Lasagna
The Perfect Lasagna doesn't exi-... oh wait, yes it does. Perfect Lasagna is very much real and your taste buds are about to thank you for making such a delicious discovery. Layers upon layers of...
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Cooking tools:
- Ladle
- Saute pan
- Baking dish
- Baking sheet
- Pot
- Mixing bowl
- Aluminum foil
- Paper towel
- Spatula
- Spoon
- Chef's knife
- Measuring cup
- Plate
- Oven
- Stove
Ingredients
- kosher salt, to taste
- 24 ounces (1 1/2 boxes) lasagna noodles
- olive oil, to taste
- 1 pound bulk Italian sausage
- 4 cloves garlic, smashed, divided
- crushed red pepper flakes, to taste
- 1 (12-ounce) package cremini mushrooms, stems removed, caps sliced
- 1 zucchini, cut in half lengthwise and cut on the bias
- 2 cups ricotta
- 2 cups Parmigiano-Reggiano, grated, divided
- 2 eggs
- 6-7 basil leaves, chiffonade
- 1 (24-ounce) jar marinara sauce
- 1 pound fresh mozzarella, grated
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