Skillet Chicken with Baby Bok Choy Recipe

Ingredients

• 1 cup chicken broth
• 1 1/2 tablespoons soy sauce (or tamari, if gluten-free)
• 1 tablespoon corn starch
• 1 pound chicken breast cutlets or fillets
• 2 tablespoons olive oil, divided
• 1 pound (6 to 8 small heads) baby bok choy, halved lengthwise
• 2 cloves garlic, chopped
• 1 teaspoon sesame seeds, optional