Chicken Bok Choy Noodles in 20 Minutes - Cooking with Kendra

Ingredients

• 1 lb (450g) chicken breast, thinly sliced into bite-sized strips
• 3-4 heads (300g) baby bok choy, ends trimmed and leaves separated
• 1 medium (110g) carrot, julienned
• 2 tbsp (30ml) vegetable oil
• 3 cloves (9g) garlic, minced
• 1 tbsp (6g) fresh ginger, grated
• 1/4 cup (60ml) soy sauce
• 1 tbsp (15ml) honey
• 1 tbsp (15ml) rice vinegar
• 1 tsp (5ml) toasted sesame oil
• 1 tsp (3g) cornstarch
• 8 oz (225g) dried egg noodles