Beef Sirloin with Vegetables and Chimichurri Sauce - Italian recipes by GialloZafferano
The beef sirloin with vegetables and chimichurri sauce is a tasty main course with a side dish, flavored with the typical Argentine sauce!
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- Beef Sirloin with Vegetables and Chimichurri Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Grill pan
- Baking sheet
- Tongs
- Stove
- Oven
- Instant-read thermometer
Ingredients
- Beef sirloin at room temperature 2.2 lbs
- Extra virgin olive oil to taste
- Fine salt to taste
- Parsley (to chop) 1.1 oz
- Garlic 2 cloves
- Red wine vinegar 8 ½ tbsp
- Extra virgin olive oil ½ cup
- Lemon juice 1
- Dried chili pepper ½ tsp
- Oregano dry to taste
- Black pepper to taste
- Zucchini 2
- Eggplant 1
- Red peppers 1
- Carrots 1
- Red onions 1
- Garlic 1 clove
- Rosemary to taste
- Thyme to taste
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