Argentinian Grilled Steak With Chimichurri & Salata

Ingredients

• 1.5kg rib eye or sirloin steak
• 1 cup flat-leaf parsley, chopped
• 3-5 cloves garlic, crushed
• 1 green chilli, finely chopped
• 2 tbsp fresh oregano leaves
• 2 tbsp shallot, finely chopped
• ¾ cup olive oil
• 3 tbsp red wine vinegar
• 3 tbsp lemon juice
• 2 avocados
• 2 red chillis, sliced, seeds removed
• 1 cucumber, cut into chunks
• 4 tomatoes, sliced
• 2 bunches coriander leaves and stalks
• 4 hardboiled egg, whites only
• 2 tbsp snipped chives