Caramelized White Chocolate Winter Wonderland Cake
A moist, fluffy yellow cake topped with rich caramelized white chocolate frosting. Perfect for a winter dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Hand mixer
- Baking sheet
- Offset spatula
- Spatula
- Microwave
- Spoon
- Cake stand
- Wax paper
- Cake smoother
- Cutout cookie cutter
- Refrigerator
- Plastic wrap
- Measuring cup
- Chef's knife
- Cutting board
- Sifter
- Pastry brush
- Glass
Ingredients
- <p>3 and ¾ cups all purpose flour
- ¾ tsp baking soda
- 3 tsp baking powder
- ¾ tsp salt
- 2 sticks + 2 TBSP butter, softened
- 2 and ⅓ cup C&H® Organic Raw Cane Sugar
- ⅓ cup C&H® Light Brown Sugar
- 7 egg whites, at room temp
- ¾ cup Greek yogurt, full fat, at room temp
- 1 and ½ TBSP vanilla extract
- 1 and ½ cups milk, at room temp</p>
- <p>10 ounces good-quality white chocolate, chopped (Use a baking bar, not chips!)</p>
- <p>4 sticks butter, softened
- 16 ounces cream cheese, softened (use the full fat blocks)
- 1 TBSP milk
- 7 cups C&H® Powdered Sugar
- 1 TBSP vanilla
- pinch salt
- ⅓ cup + 1 TBSP heavy cream</p>
- <p>Fresh rosemary
- Cutout Cookies
- White sanding sugar sprinkles</p>
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