Caramel Fudge Layer Cake

Name: Caramel Fudge Layer Cake
Ingredients: 1 cup C&H® Organic Raw Cane Sugar; 1/4 cup unsalted butter, at room temperature and cubed; 1/4 cup heavy cream, at room temperature; 1/4 tsp vanilla extract; 1/4 tsp salt; 1 1/2 cups flour; 3/4 cup unsweetened cocoa; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup C&H® Organic Raw Cane Sugar; 1/2 cup C&H® Light Brown Sugar; 2 large eggs; 1 large egg yolk; 1/2 cup milk, at room temperature; 1/2 cup plain fat-free Greek yogurt, at room temperature; 1/2 cup vegetable or canola oil; 2 tsp vanilla extract; 1/2 cup boiling water; 4 oz semisweet chocolate, finely chopped; 1 cup unsalted butter, at room temperature; 3/4 tsp salt; 3/4 tsp vanilla extract; 3 cups C&H® Powdered Sugar; 1/4 cup salted caramel sauce; 4 oz semisweet chocolate, finely chopped; 1/2 cup heavy cream

chsugar.com

Decadent caramel fudge layer cake topped with chocolate ganache and shavings—try this holiday recipe by Tutti Dolci!

View full recipe on chsugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.

Share this recipe:

Cooking tools: