Baked Chicken With Kale & Tomatoes | Recipes
A 3 step recipe that utilises Kale and can easily have ingredients changed to your preference.
Ingredients
- 800g pack chicken thighs
- 500g plum tomatoes
- 60g pitted green olives
- 150ml chicken stock
- 2 tbsp sun-dried tomato paste
- 250g pack kale
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