Chicken Thighs with Kale Recipe | Food Network UK

Chicken Thighs with Kale Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 6 to 8 chicken thighs, depending on the size
  • Salt
  • 1 tablespoon olive oil
  • Pinch paprika
  • 4 cloves garlic, peeled
  • 2 Fresno chillies, sliced in rings
  • 1 Spanish onion, sliced
  • 1/2 cup Marcona almonds
  • 2 bunches kale, rinsed, dried and roughly chopped
  • 1 fresh bay leaf
  • 1/2 cup chopped fresh parsley
  • Zest of 1 lemon

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