Sun-Dried Tomato Hummus - Half Cup Habit
Easily make sun-dried tomato hummus with chickpeas in just 30 minutes after soaking! Perfect gluten-free snack or appetizer.
Ingredients
- 1 lb chickpeas (dried)
- 10 cups water
- 1 bay leaf
- 2 cloves garlic (peeled)
- red pepper flakes (optional)
- salt (to taste)
- 1 large clove garlic
- 2 tbsp olive oil ((ideally from the sun-dried tomatoes in oil jar))
- 2 tbsp tahini
- 1 tbsp lemon juice
- 2 cups chickpeas (cooked)
- 1/4 cup sun dried tomatoes (packed, drained)
- 1/4 cup water (to thin, if desired)
- crackers (and/or vegetable sticks, to serve)
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