Sun-Dried Tomato Hummus - Half Cup Habit

Sun-Dried Tomato Hummus - Half Cup Habit

pulses.org

Easily make sun-dried tomato hummus with chickpeas in just 30 minutes after soaking! Perfect gluten-free snack or appetizer.

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Ingredients

  • 1 lb chickpeas (dried)
  • 10 cups water
  • 1 bay leaf
  • 2 cloves garlic (peeled)
  • red pepper flakes (optional)
  • salt (to taste)
  • 1 large clove garlic
  • 2 tbsp olive oil ((ideally from the sun-dried tomatoes in oil jar))
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 2 cups chickpeas (cooked)
  • 1/4 cup sun dried tomatoes (packed, drained)
  • 1/4 cup water (to thin, if desired)
  • crackers (and/or vegetable sticks, to serve)

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