Mountain Stew Recipe
Experience the heart-warming taste of Cantabria with a traditional Mountain Stew, packed with beans, chorizo, and pork ribs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Ingredients
- Beans- 400 g
- Potatoes – 2 units
- Cabbage – 500 g
- Garlic cloves – 3 units
- Blood sausage - 1 unit
- Pork ribs – 200 g
- Bacon – 150 g
- Ham bone – 1 unit
- Chorizo – 150 g
- Paprika – 1 teaspoon
- Salt - to taste
- Extra virgin olive oil – 60 ml
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